Lunch Lady Brownies

Lunch Lady Brownies are a chocolate lover’s dream! This simple, one-bowl dessert produces a rich, fudgy brownie that’s topped with a homemade chocolate frosting for one incredible sweet treat. It will transport you back to your elementary school lunch days!

Lunch Lady Brownies Recipe

Rich, fudgey brownies are a huge hit in my household. And while my family and I were enjoying a batch of brownies, my husband and I started talking about those rich homemade brownies we ate in the elementary school cafeteria too long ago.

And I don’t know about you, but my lunch ladies served some delicious food. These hard-working ladies were up before the sun, cooking all the dishes from scratch. Oh, the good ol’ days!

But there was a reason my husband and I both loved those brownies. They were rich, fudgy, and smothered with a creamy, homemade chocolate frosting that was worth waiting in line for.

And all these years later, it’s no surprise that this simple, classic recipe is still one everyone gobbles up.

So, when a chocolate brownie craving strikes, whip up a batch. All you need is a few basic pantry staples and a couple of minutes of prep.

The hardest part will be waiting for them to cool before they can be frosted and enjoyed, but oh, the wait will be so worth it! Just like these s mores cupcakes and this no bake chocolate lasagna.

Brownie Layer Ingredients Needed

Butter – Feel free to use salted or unsalted room temperature butter. If using unsalted, be sure to add a 1/4 teaspoon of salt to the dry ingredients. The butter will be melted.

Cocoa powder – Be sure to use unsweetened cocoa powder as this allows you to control the amount of sugar in the final product.

Flour – Use all purpose flour for this brownie recipe. I have not tested it with flour substitutes like whole wheat or gluten free flours.

Eggs – I like to use large eggs for all my recipes unless otherwise stated. Bring the eggs to room temperature for easier mixing.

Sugar – Use granulated white sugar.

Frosting Ingredients

Butter – For the brownies the butter will be melted but for the frosting the butter should be softened to room temperature.

Cocoa Powder – I use the same cocoa powder for both the brownie layer and the frosting.

Powdered Sugar –Also known as confectioners sugar. Feel free to sift the sugar before using but it is not necessary.

Milk – Use your favorite milk, including almond or soy milk. For a richer tasting frosting you can use evaporated milk or heavy cream. I like to use evaporated milk because I always have a can in my pantry.

How to Make Lunch Lady Brownies

Prep: Preheat oven to 350F. Prepare a 9×13 baking dish with foil or parchment paper and spray with cooking spray.

First: Combine the melted butter and cocoa powder and mix until smooth. Add the eggs, sugar, and vanilla. Mix to combine.

Second: Add the flour and mix gently just until combined. Do not over mix or the brownie layer will be tough.

Third: Pour the brownie batter into the pan and bake at 350F for 25 to 30 minutes or until a toothpick inserted comes out clean. Do not over bake!

Fourth: Prepare the frosting while the brownies are baking. Combine the butter, cocoa powder, and powdered sugar. Mix until combined. Add in the milk and mix until smooth.

Fifth: When the brownies come out of the oven, let cool for 10 minutes before frosting. Gently pour prepared frosting over the warm brownies and spread into an even layer. Let cool completely before cutting.

For the full recipe and detailed instructions, please see the recipe card at the end of this post.

How long do they last?

Store any leftover brownies in an airtight container, or cover tightly with plastic wrap or foil, and store them at room temperature for up to 4 days.

Can I freeze them?

You can freeze for up to 3 months when stored in a freezer-safe container.

How do I change the consistency of the frosting?

While these Lunch Lady Brownies are topped with a thick homemade chocolate frosting, if it’s too thick for you, add one tablespoon of milk at a time to thin out.

If the frosting is too thin (which I don’t think it will be!), but add more powdered sugar, 1/4 cup at a time, until you get the consistency you want.

Can I change up the frosting?

While the frosting is delicious on these brownies, feel free to replace it with a different flavor!

Try topping with a homemade vanilla or peanut butter frosting for a fun twist on this traditional recipe.

Tips for No Leftovers

• If you’re running short on time, feel free to frost these simple brownies with your favorite premade store-bought frosting.
• Feel free to add in chocolate chips for another depth of chocolate or chopped nuts for a subtle crunch.
• Line your baking dish with parchment paper before pouring in the batter to allow for easy removal for easier cutting once the brownies have cooled.
• Serve with a scoop of vanilla ice cream for the ultimate dessert.
• Be sure to let the brownies cool completely before frosting them or it will melt.
• If you want a richer frosting, you can use heavy cream instead of milk.
• You can mix in a stand mixer or use a hand mixer.
• Measure the flour by fluffing it with a fork or spoon, spoon the flour into a measuring cup (don’t pack down), level with knife and then add to recipe.
• Add sprinkles for a bit of fun!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

This Lunch Lady Brownie recipe is a nostalgic dessert simple to make and full of rich, chocolate flavor. This easy dessert is ready in just 30-minutes and a perfect treat to whip up and turns out perfect whenever a chocolate craving strikes!

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