Texas Roadhouse Herb Crusted Chicken

Don’t want to get dressed and go out to dinner? Try this copycat recipe for Texas Roadhouse Herb Crusted Chicken at home in your own kitchen. Easier, cheaper, and you don’t have to tip anyone!

Copycat Texas Roadhouse Herb Crusted Chicken

​What are some of your favorite restaurants to visit? My husband isn’t one for “chain restaurants” but I like them for when we take the kids out for dinner.

They always have something for everyone and the prices are affordable, especially for the portions you get. I do love to eat my kid’s leftovers for breakfast the next day.

Even though it’s fun to go out, it can get expensive and sometimes the kids just don’t want to cooperate. Or someone else’s kids don’t and it gets loud.

Well, skip all that hassle and make dinner at home for a lot less money and you can do it in your pajamas!

One of my favorite dishes is the herb crusted chicken. We always have chicken in the freezer and it’s something that the whole family will eat too. Or most of the time, LOL.

More Copycat Recipes

While I love the the idea of getting out and not doing dishes, sometimes I need to cook at home. So I love a great copycat recipe.

Like these Longhorn Steakhouse Brussels Sprouts, Baked Rigatoni from Cheesecake Factory, Olive Garden Salad and Breadsticks.

And you can’t forget the Roadhouse Rolls and the delicious Honey Cinnamon Butter to slather on them!

Ingredients Needed

Chicken – Boneless, skinless chicken breasts. Subtitute chicken thighs if you prefer.

Spices – Garlic powder, paprika, Kosher salt, black pepper.

Herbs – Dill, basil, oregano, parsley.

Pantry staples – Extra virgin olive oil, lemon.

Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board!

How to Make Texas Roadhouse Herb-Crusted Chicken Recipe

First: In a medium bowl, combine all the herbs. Place the chicken breasts in a zip top bag and squeeze the air out.

Second: Using a mallet, pound the chicken to flatten. Do this in batches if need be. Season the chicken on both sides with the herb mixture.

Third: In a large skillet, heat the olive oil over medium-high heat. Sear the chicken on both sides then turn the temperature down to medium low. About 2-3 minutes per side.

Fourth: Continue cooking until the internal temperature is 165F. Remove and let rest for 5 minutes before slicing. Garnish with a squeeze of lemon juice.

For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.

How long does it last?

Store any leftovers in an airtight container, in the refrigerator, for up to 3-4 days. Reheat in the oven or on the stove top until heated through.

Serving Suggestions

Some of my favorite healthy sides are easy options like sautéed green beans, roasted vegetables, mashed potatoes, or a simple side salad.

Best Skillet to Use

I recommend using a large nonstick skillet, or cast iron skillet, to cook the chicken. Make sure the skillet is big enough to lay the chicken flat without overcrowding.

You can also bake this recipe. I like to sear my chicken on the stove top to get the golden brown color. Then I transfer them to a shallow dish and bake at 350 degrees f until cooked through.

Try making these in the air fryer too. It’s my new favorite way to make chicken.

​Tips for No Leftovers

• Substitute the boneless chicken breasts for chicken tenders or chicken thighs.
• Pound the chicken with a meat mallet to get the chicken to even thickness. Do this between two pieces of plastic wrap or in a plastic bag.
• If using fresh herbs, use double the amount.
• Generously season the chicken on both sides.
• Heat the oil before adding the chicken.
• Depending on how large the skillet is you might need to cook the chicken in batches.
• Use a meat thermometer to check the chicken for doneness (165F). Time may vary depending on the thickness of your chicken breasts.
• Rest the chicken for a few minutes before cutting to keep the juices from running out.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

You’re ready to wow your family with this simple, yet delicious chicken copycat recipe! In less than 30 minutes, you can have a meal that looks and tastes like it was made in a restaurant.

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