Breakfast Bundt Cake
With juicy ham, crusty bread, and tender potatoes mixed with a ton of spices, this easy Breakfast Bundt Cake is the perfect special occasion breakfast for holidays or a simple dish for brunch.
Breakfast Bundt Cake Recipe
Want a delicious breakfast that you can make for the next time you host brunch? Try this Breakfast Bundt Cake that I make for special occasions.
Pull out the bundt cake pan for this great Christmas morning breakfast that you can make with a few simple ingredients.
This dish is the perfect way to make sure that you make something unique for that hearty breakfast you’re serving (that even picky eaters will be excited about).
I’ve found a lot of great recipes for classic breakfast foods, but this savory breakfast cake recipe is unique and packed with flavor.
Check out my pancake bacon casserole, my hashbrown casserole, or my breakfast egg bites recipe.
Ingredients Needed
French bread – If you don’t have french bread on hand, you can also use Italian bread.
Potatoes – Diced potatoes can be swapped out for hash browns or tater tots.
Diced ham – You can also use Canadian bacon for this recipe, or switch it out for breakfast sausage or any breakfast meat.
Spinach – I personally recommend fresh spinach for this recipe, but you can use frozen if necessary.
Green onions – No green onion? Swap for yellow or white onions.
Garlic powder – Swap out for garlic flakes or garlic salt as needed.
Dry mustard – Mustard seeds and yellow mustard are both good substitutes for dry mustard.
Heavy cream – Half and half and butter can be combined into a replacement if needed.
Sharp cheddar cheese – You can use any cheese that you like for this recipe.
Pantry staples – Large eggs, milk, salt, black pepper.
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How to Make This Breakfast Bundt Cake Recipe
First: Preheat oven to 400F. Spray bundt pan with nonstick cooking spray.
Second: Layer cubed bread in well-greased bundt pan. Top with a layer of potatoes.
Third: Add ham, spinach, and green onions. Add half the shredded cheese.
Fourth: In a large bowl, combine eggs, milk, cream, and seasoning. Whisk to combine.
Fifth: Pour egg mixture on top of ham mixture and top with remaining cheese.
Sixth: Bake uncovered for 40 – 50 minutes or until a knife comes out clean. Remove from oven and let sit for 5 minutes. Cover with a flat plate and invert.
Thirteenth: Take cake pan off and slice. Enjoy!
For the full recipe and detailed instructions, please see the recipe card at the end of this post.
Serving Suggestions
I like serving my bundt cake casserole with some bacon or sausage and a glass of orange juice.
I usually try to pair it with something sweet like pancakes with maple syrup or coffee cake.
Want to make it lighter? Try serving with fresh fruit or toast and jam.
How long does it last?
Leftovers can be placed in an airtight container or covered tightly with plastic wrap and stored in the fridge for 2-3 days after you bake it.
This recipe is one of the best for pulling out the next morning. Especially if you’re in a hurry because you can just throw it back in the oven to reheat.
Tips for No Leftovers
- For a more buttery flavor, you can use cooked biscuit dough in place of french bread.
- Want to add more veggies to your meals? Try throwing in some tomatoes, spinach, and bell peppers (green peppers are my personal favorite for this recipe).
- No bundt pan? Use a casserole dish or loaf pan instead. Be sure to adjust the cooking time and frequently check on it, to make sure you’re not undercooking or overcooking.
- Allowing your breakfast casserole to cool for 20 – 25 minutes before trying to remove it from the pan is going to give you the best results.
- Once you’ve done this, you can flip it onto a serving tray, and let it cool down to room temperature.
- A sweet bundt cake can be made by using Hawaiian sweet rolls. I recommend adding in a little orange zest to this mixture as well.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
If you’re looking for easy recipes that will become one of your family’s favorite breakfast items, you have to try this bundt cake breakfast recipe. This savory breakfast bundt cake combines ham, spinach, potatoes, and bread into the perfect dish.
Breakfast Bundt Cake
Ingredients
- 5 cups cubed french bread
- 2 cups frozen diced potatoes I like the ones with peppers and onions mixed in
- 1 cup diced ham
- 1 cup fresh spinach chopped
- ¼ cup sliced green onions
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ½ teaspoon dry mustard
- 12 large eggs
- 1 cup milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese shredded
Instructions
- Preheat the oven to 400F.
- Spray a 10 cup bundt pan with nonstick spray
- In the bundt pan, layer the cubed bread.
- Top with a layer of potatoes.
- Next add the ham, spinach, and green onions.
- Add half the cheese.
- In a large bowl, combine the eggs, milk, cream, and seasonings.
- Whisk to combine.
- Pour the egg mixture of the layers and top with remaining cheese.
- Bake uncovered for 40-50 minutes or until a knife inserted comes out clean.
- Remove from the oven and let sit for 5 minutes.
- Cover with a flat plate and invert.
- Take cake pan off and slice. Enjoy!
Notes
- For a more buttery flavor, you can use cooked biscuit dough in place of french bread.
- Want to add more veggies to your meals? Try throwing in some tomatoes, spinach, and bell peppers (green peppers are my personal favorite for this recipe).
- No bundt pan? Use a casserole dish or loaf pan instead. Be sure to adjust the cooking time and frequently check on your dish, to make sure you’re not undercooking or overcooking.
- Allowing your breakfast casserole to cool for 20 – 25 minutes before trying to remove it from the pan is going to give you the best results.
- Once you’ve done this, you can flip it onto a serving tray, and let it cool down to room temperature for the perfect bundt pan shape.
- A sweet bundt cake can be made by using Hawaiian sweet rolls – I recommend adding in a little orange zest to this mixture as well.
Nutrition
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