3 Ingredient Potato Soup
3 Ingredient Potato Soup is just as easy to make as the name implies and ready in less than 30 minutes. Oh, and it’s delicious!!
3-Ingredient Potato Soup Recipe
This easy potato soup recipe is just like the name suggests. Super easy because it only uses 3 ingredients and ready in less than 30 minutes.
This is perfect on a cold winter day when you need something to warm you up. And you won’t have to wait long since it’s so simple to make.
Using those easy frozen breakfast potatoes that already come with peppers and onions is an amazing shortcut in the kitchen.
Not only that but the country gravy mix adds a whole other level of flavor all while thickening the soup.
If you are a soup lover like me, you will also love this Crack Chicken Noodle Soup, Busy Day Soup, and this Cabbage Roll Soup.
Ingredients Needed
Frozen potatoes – I like to use the O’Brien diced potatoes. Or any frozen breakfast potatoes with diced peppers and onions in them.
Gravy – This is a packet of dry country gravy mix. Don’t prepare it ahead of time.
Broth – Use chicken broth or vegetable broth. Or substitute water and bouillon cubes.
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How to Make 3 Ingredient Potato Soup
First: In a large pot or dutch oven over medium heat, add the potatoes, broth, and gravy mix. Stir to mix.
Second: Bring to a boil and reduce to a simmer. Cook for 20-25 minutes or until soup thickens.
Third: Remove from the heat and enjoy with your favorite garnishes.
For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.
Serving Suggestions
How long does it last?
Store any leftover soup in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove top until warmed through.
If it seems thick, give it a thinner consistency by adding some whole milk, skim milk, coconut milk, or a little bit of heavy cream.
Can you freeze it?
You can freeze this soup in freezer safe containers for up to 2 months. Thaw overnight in the fridge and reheat as above.
Favorite Potato Soup Toppings
- Crispy bacon
- Sour cream
- Green onions
- Sharp cheddar cheese
- Chives
Can I make this in a slow cooker?
You certainly can! Mix all the ingredients together like normal. Place in a crock pot and cook on low for 4 hours. Stir occasionally to prevent lumps from forming.
Tips for No Leftovers
- This is a chunky soup full of texture. If you want a smooth or creamy potato soup, you can use an immersion blender or potato masher.
- If you don’t have frozen potatoes you can use fresh Russet potatoes, peppers, and onions. You will just have to cook the soup for additional time to allow the potatoes to cook through.
- Don’t like russet potatoes? Use Yukon gold potatoes or red potatoes.
- This simple recipe is a delicious soup for the winter months.
- Homemade chicken stock or your own vegetable stock give this soup even more flavor.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
This 3 ingredient potato soup recipe is an easy dinner to make on busy weeknights! Slow cooked taste in less than 30 minutes for the ultimate comfort food.
3 Ingredient Potato Soup Recipe
Ingredients
- 28 ounces frozen potatoes O’Brien or frozen diced potatoes with peppers and onions
- 1 2.75 oz packet country gravy mix
- 4 cups chicken broth
Instructions
- In a large pot over medium heat, add the potatoes, broth, and gravy mix.
- Stir to mix.
- Bring to a boil and reduce to a simmer.
- Cook for 20-25 minutes or until soup thickens.
- Remove and enjoy!
Notes
- This is a chunky soup full of texture. If you want a smooth or creamy soup, you can use an immersion blender or potato masher.
- If you don't have frozen potatoes you can use fresh Russet potatoes, peppers, and onions. You will just have to cook the soup for additional time to allow the potatoes to cook through.
- Don't like russet potatoes? Use Yukon gold potatoes or red potatoes.
- This simple recipe is a delicious soup for the winter months.
- Homemade chicken stock or your own vegetable stock give this soup even more flavor.
Nutrition
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