Grape Salad is a sweet and creamy side dish or dessert salad that is perfect for picnics, potlucks, pitch-ins, or a simple gathering of friends and family.
If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
EASY GRAPE SALAD
I love finding new ways to enjoy my favorite foods! Grapes are one of my favorite fruits, sweet, tart, and plump.
It wasn’t until I moved to Georgia that I tried this amazing dessert salad.
Filled with plump and tart grapes, mixed in a sweet and creamy dressing, and sprinkled with brown sugar and pecans, this grape salad is perfect for any occasion!
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GRAPE SALAD INGREDIENTS
- grapes (red & green)
- cream cheese
- sour cream
- brown sugar
Grapes – I like to use a combination of red and green grapes but feel free to use your favorite ones. Just be sure they are seedless. Also, I like to cut mine in half but feel free to leave them whole if you like. Just beware of choking.
Sour Cream – Feel free to use full fat, reduced fat, or fat free. Or try Greek yogurt if you prefer.
Cream Cheese – Make sure you allow the cream cheese to soften or it won’t mix evenly and form clumps.
Brown Sugar – Feel free to use raw, Turbinado, or even coconut sugar. You can use white sugar of you like but the brown sugar adds more caramel flavors.
Pecans – You can switch up to your favorite nut. Just be sure to toast them to bring out even more nutty flavor. Toasted pecans are my favorite!
Looking for more comfort food? Follow LTB on Pinterest!
HOW TO MAKE GRAPE SALAD
ONE: Prep your grapes. Once they are washed and dried, pluck them from the stems and cut in half if so desired.
TWO: In a large bowl, combine the cream cheese, sour cream, vanilla, and part of the brown sugar. Mix until light and fluffy.
THREE: Gently fold the grapes into the cream cheese mixture, making sure to coat them all evenly. Place in a serving bowl and sprinkle with nuts and brown sugar. Chill until ready to serve.
If you are not serving immediately, wrap tightly and store in the refrigerator until needed. When ready to serve, unwrap, sprinkle with brown sugar and toasted pecans!
For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.
WHAT CAN I DO WITH A LOT OF GRAPES?
This grape salad recipe is perfect for using up a large bunch of grapes!
CAN I FREEZE IT?
This recipe does not do well frozen. The grapes will burst when thawed and the salad will get very watery.
HOW LONG DOES IT LAST?
This will last for a few days in the fridge if wrapped tightly. Just be sure to give it a quick stir before topping with nuts and sugar and serving.
CAN I SUBSTITUTE A DIFFERENT NUT?
I like toasted pecans but feel free to switch things up and use walnuts, almonds, or even sunflower seeds.
TIPS FOR NO LEFTOVERS
- be sure to use seedless grapes. picking seeds out of your teeth is never fun.
- want to make it even lighter? use cool whip frozen whipped topping instead of sour cream.
- you can use grapes of just one color or you can use green and red grapes.
- keep the brown sugar and pecan topping separate until ready to serve to keep them from getting soggy.
- this is best enjoyed chilled but you can serve it at room temperature.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
MORE DELICIOUS RECIPES
- broccoli grape salad
- waldorf salad
- baked sweet and sour chicken
- pecan snowball cookies
- italian chopped salad
- fruit salad