Home » SOUTHERN PEAR SALAD {Budget Friendly!}

SOUTHERN PEAR SALAD {Budget Friendly!}

Southern Pear Salad is a vintage southern comfort food dish. Juicy canned pears topped with a light dressing, sharp cheddar cheese, and topped with a lightly-sweet maraschino cherry and crushed pecans for crunch.

This old-fashioned Southern favorite is the perfect appetizer or side for almost any meal.

plate of pear salad

If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.


While the exact origins of who invented Southern Pear Salad is unknown, we do know it started in the South. And many southerners grew up having this side served in their school cafeteria or at holiday family get-togethers.

This Southern recipe is a unique twist on a fruit salad made with canned pears, mayonnaise, and cheese.

While there is debate over if it should be topped with a cherry or served over a bed of lettuce, one thing is for sure; it brings a smile and fond memories to anyone who grew up in the South.


  • low cost & budget friendly
  • uses just a few pantry ingredients
  • easy to throw together
  • easily customizable
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labeled picture of pear salad ingredients


  • pears
  • mayonnaise
  • cheddar cheese
  • cherries
  • pecans

Pears – The beauty of this recipe is that it uses canned peaches. A small can has 4-6 pear halves so if you need more you can get a bigger can or multiple cans.

I like to use the pears in light syrup or water.

Mayo – I like to use Duke’s for this recipe. It’s a southern classic. If the dressing is not sweet enough you can always sprinkle in a little sugar.

Cheese – Finely shredded cheddar is best for this recipe but you can always use your favorite.

Cherries – Maraschino cherries provide a splash of color but you can always leave them off.

Pecans – Most recipes don’t even add chopped nuts but I love the crunch and nutty flavor that the toasted pecans add to this salad recipe. And what’s more southern than pecans?!?

Looking for more comfort food? Follow LTB on Pinterest!


ONE: Drain the can of pears, reserving the juice. In a small bowl, combine the mayo and 3 tablespoons of reserved pear juice. Mix to combine.

TWO: Place lettuce on the plates and place a pear half, cut side up, on each lettuce cup. Drizzle the dressing over the pear halves.

THREE: Sprinkle the pears with the cheddar cheese. Top each one with a cherry.

FOUR: Sprinkle with toasted pecans. Serve and enjoy!

For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.

plates of pear salad


Pears and cheese are a classic pairing, not only for this easy southern salad, but also for an elegant cheeseboard.

Pears are known for their sweet, fruity flavor with an acidity point that helps bring out the best flavor in a variety of cheeses.

While I use a sharp cheddar in this dish, feel free to use the following for an equally delicious pairing:

  • Camembert
  • Fresh Goats Chevre
  • Double cream cheese
  • Gorgonzola
  • Aged cheddar
  • Gouda


Any ripe pear can be enjoyed raw, either eaten straight from your hand or sliced and put in a salad. Some common favorites include Anjou, Bosc, Bartlett, and Comice varieties.

These pears should be readily available in the produce department at your local grocer year round.

However, the more important thing to remember is to choose pears that are ripe, yet still firm. To figure out if a pear is ripe, give the fruit a gently squeeze.

The flesh should have a bit of give but for the most part, remain firm. Avoid overly soft pears as they can get too mushy in the salad.


Traditional Southern Pear Salad only uses canned pears in syrup. However; if you would prefer to use fresh, I would recommend poaching them first to get a similar consistency to canned.

fork of pears and cheese


  • My grandmother added a scoop of cottage cheese to hers to add some protein to it. You can also use Greek yogurt.
  • Switch up the cheese. I like a sharp cheddar but feel free to use gorgonzola cheese, feta, or blue cheese.
  • Some prefer to serve this salad at room temperature but I think the sweet pears taste better when they are chilled.
  • Try a different nut like candied walnuts, candied pecans, or dried cranberries.
  • This recipe is gluten free:)
  • Skip the simple mayo dressing and try balsamic vinaigrette instead. A light dressing of olive oil and lemon juice or balsamic vinegar will work too.
  • More zip? Sprinkle on some thinly sliced red onions.
  • For serving, you can use butter lettuce cups like this recipe or you can use a small bed of shredded iceberg or romaine lettuce or even some mixed greens.
  • Can be made the night before and stored in an airtight container in the fridge until ready to serve.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

pear salad with text "vintage recipe"

Southern Pear Salad is a classic southern dish! Whip it up in 5 minutes with only 6 pantry staples, this simple side is perfect to bring to your next holiday potluck, family get-together, or barbecue outing!


plate of pear salads

Southern Pear Salad

Yield: 4-6 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Southern Pear Salad is a vintage southern comfort food dish and is the perfect appetizer or side for almost any meal.


  • 1 (15 ounce) can pear halves (in light syrup)
  • 1/3 cup mayonnaise
  • 1/3 cup cheddar cheese (shredded)
  • 4-6 maraschino cherries
  • 1/4 cup pecans (toasted, chopped)
  • 4-6 lettuce cups (or shredded lettuce)


  1. Drain the can of pears, reserving the juice.
  2. Place lettuce on the plates.
  3. Place a pear half on each lettuce cup.
  4. In a small bowl, combine the mayo and 3 tablespoons of reserved pear juice. Mix to combine.
  5. Drizzle the dressing over the pear halves.
  6. Sprinkle the pears with the cheddar cheese.
  7. Top each one with a cherry.
  8. Sprinkle with toasted pecans.
  9. Serve and enjoy!


*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

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This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 156Total Fat: 14gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 12mgSodium: 121mgCarbohydrates: 5gFiber: 1gSugar: 4gProtein: 2g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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