Southern Pear Salad

Southern Pear Salad is a vintage southern comfort food dish. Juicy canned pears topped with a light dressing, sharp cheddar cheese, and topped with a lightly-sweet maraschino cherry and crushed pecans for crunch!

This old-fashioned Southern favorite is the perfect appetizer or side for almost any meal.

What is Pear Salad?

I can’t tell you who invented Southern Pear Salad but I do know it started in the South. And many southerners grew up having this side served in their school cafeteria or at holiday family get-togethers.

This Southern recipe is a unique twist on a fruit salad made with canned pears, mayonnaise, and cheese.

While there is debate over if it should be topped with a cherry or served over a bed of lettuce, one thing is for sure; it brings a smile and fond memories to anyone who grew up in the South.

If you grew up in the South, you will also remember and love this recipe for Creamy Cucumbers too!

I love this recipe because it’s budget friendly, doesn’t use any fancy ingredients, it’s easy to throw together like this Busy Day Soup, and you can make it how you want it, just like chicken salad.

Ingredients Needed

Pears – The beauty of this pear salad recipe is that it uses canned peaches. A small can has 4-6 pear halves so if you need more you can get a bigger can or multiple cans.

I like to use the pears in light syrup or water.

Mayo – I like to use Duke’s for this recipe. It’s a southern classic. If the dressing is not sweet enough you can always sprinkle in a little sugar.

Cheese – Finely shredded cheddar is best for this recipe but you can always use your favorite.

Cherries – Maraschino cherries provide a splash of color but you can always leave them off.

Pecans – Most recipes don’t even add chopped nuts but I love the crunch and nutty flavor that the toasted pecans add to this salad recipe. And what’s more southern than pecans?!?

How to Make Southern Pear Salad

First: Drain the can of pears, reserving the juice. In a small bowl, combine the mayo and 3 tablespoons of reserved pear juice. Mix to combine.

Second: Place lettuce on the plates and place a pear half, cut side up, on each lettuce cup. Drizzle the dressing over the pear halves.

Third: Sprinkle the pears with the cheddar cheese. Top each one with a cherry.

Fourth: Sprinkle with toasted pecans. Serve and enjoy!

For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.

“This is amazing!! Thanks for sharing this recipe!”

~Camille

How long does it last?

Because it’s easy to throw together, I would serve it right away. You can make the dressing up to 2 days in advance and prep the other ingredients.

Keep them stored in an airtight container in the fridge for up to 2 days.

Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board!

What is the best pear to use in salads?

Any ripe pear can be enjoyed raw, either eaten straight from your hand or sliced and put in a salad. Some common favorites include Anjou, Bosc, Bartlett, and Comice varieties.

However, the more important thing to remember is to choose pears that are ripe, yet still firm. To figure out if a pear is ripe, give the fruit a gently squeeze.

The flesh should have a bit of give but for the most part, remain firm. Avoid overly soft pears as they can get too mushy in the salad.

Can I use fresh pears?

Traditional Southern Pear Salad only uses canned pears in syrup. But if you want to use fresh, I would recommend poaching them first to get a similar consistency to canned.

Fresh fruits and vegetables are always a great option for salads. Have a lot of zucchini? Check out this fresh zucchini salad!

Tips for No Leftovers

• My grandmother added a scoop of cottage cheese to hers to add some protein to it. You can also use Greek yogurt.
• Switch up the cheese. I like a sharp cheddar but feel free to use gorgonzola cheese, feta, or blue cheese.
• Serve this salad at room temperature but I think the sweet pears taste better when they are chilled.
• Try a different nut like candied walnuts, candied pecans, or dried cranberries.
• This recipe is gluten free:)
• Skip the simple mayo dressing and try balsamic vinaigrette instead. A light dressing of olive oil and lemon juice or balsamic vinegar will work too.
• More zip? Sprinkle on some thinly sliced red onions.
• For serving, you can use butter lettuce cups like this recipe or you can use a small bed of shredded iceberg or romaine lettuce or even some mixed greens.
• Make the night before and store in an airtight container in the fridge until ready to serve.
• This salad is perfect for a brunch. Serve it with quiche for a spring meal.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

Southern Pear Salad is a classic southern dish! Whip it up in 5 minutes with only 6 pantry staples, this simple side is perfect to bring to your next holiday potluck, family get-together, or barbecue outing!

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