Spicy Lasagna Soup

This Spicy Lasagna Soup is a fun and delicious way to have all the yummy flavors of traditional lasagna but as a soup. A one pot meal for a busy family!

Spicy Lasagna Soup Recipe

It’s always soup season in my house because I love how easy they are. They are one a complete meal in one bowl which makes for easy cleanup. And who doesn’t love that?!?

This one pot lasagna soup hits all the right notes and satisfies my cravings for my mom’s lasagna recipe when she’s not here to make it for me.

Hearty ground beef and tender noodles in a rich tomato broth. Don’t forget all the cheesy goodness that you love about lasagna!

If you have a craving for these flavors too, try my Lasagna Casserole or this Crockpot Lasagna Dip.

Easy One Pot Meal

This delicious recipe is fantastic because it’s super quick to make! All you need is one pot to cook the meat and veggies.

Then, you add the lasagna noodles right into the soup. Let everything simmer together, and those noodles soak up all the delicious flavors, making the soup incredibly creamy.

It’s the perfect solution for a no fuss meal.

Plus, the best part is that you need just a few minutes of prep time. This makes it the perfect choice for busy weeknights when you need a quick meal the whole family will love without all the kitchen mess.

Is it super spicy?

I like to think the soup only has a slight kick to it, but I like spicy foods. The good think about it is you can control the level of heat.

Start with a small amount of the red pepper flakes and taste the broth as you go. If you want more heat, add more crushed red pepper. I like mine super spicy!!

Serving Suggestions

This soup is great on it’s own but pairs well with your favorite garlic bread and a fresh salad for complete meal.

Want to keep the “lasagna theme?” Make a no-bake chocolate lasagna for dessert!

Ingredients Needed

Onion – I like a sweet onion for this or use a yellow onion.

Bell pepper – Red bell pepper for the the sweetness. Substitute any other color if you prefer.

Ground beef – Lean ground beef or substitute ground turkey or Italian sausage.

Spices – Italian seasonings, bay leaves, red pepper flakes.

Tomatoes – A combination of crushed tomatoes and tomato paste. Substitute tomato sauce.

Cheese – Shredded mozzarella and fresh ricotta cheese.

​Pasta – Lasagna noodles, broken. Or substitute your favorite wide shape with ruffles.

Pantry staples – Olive oil, salt, black pepper, minced garlic, chicken broth.

Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board!

How to Make Spicy Lasagna Soup

First: In a large pot or large dutch oven (4.5 Qt or higher) add olive oil and heat over medium-high heat. Add onion and red bell pepper. Cook 3-4 minutes or until they start to soften.

Second: Add the ground beef, minced garlic, bay leaf, Italian seasoning. Cook for 5 minutes or until ground beef is no longer pink.

Third: Add in tomato paste and red pepper flakes. Stir to incorporate. Pour in crushed tomatoes, broth, salt and pepper. Stir and bring to a boil.

Fourth: Reduce to simmer and add the noodles. Stir to mix. Cook for 15-20 minutes or until the lasagna noodles are tender and al dente. Turn off heat and stir in 1 cup mozzarella cheese.

Fifth: Top with a dollop of ricotta cheese on top. Or portion into individual bowls and place a spoonful of ricotta cheese in each serving. Garnish with fresh parsley or fresh basil.

For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.

How long does it last?

Store any leftover spicy lasagna soup in the fridge for 3-4 days. Reheat in the microwave or on the stove top until heated through.

Can I freeze it?

Yes, you can freeze any leftover lasagna soup in airtight containers for up to 3 months.

When reheating, thaw it in the refrigerator overnight and then heat it on the stove or in the microwave until piping hot.

Can I make it ahead of time?

Yes, you can make the soup ahead of time. If you plan to reheat it later, I would leave out the cheeses during the first cooking.

Reheat the soup first, and then stir in the mozzarella and ricotta cheeses before serving.

What type of pasta do I use?

For this spicy lasagna soup I like to use regular lasagna noodles, just broken into pieces. Don’t use the par-boiled, fresh, or oven ready sheets as they will be too mushy when cooking.

If you don’t have the wide lasagne sheets, you can use a thinner curly type of noodle like a Mafalda or a Campanelle pasta.

Just be sure to have close to bite-sized pieces for easier eating.

Can I substitute the ground beef with a different type of meat?

Yes, you can substitute the lean ground beef with ground turkey, chicken, or even a plant-based ground meat alternative.

Can I make this recipe vegetarian or vegan?

Yes, you can make this recipe vegetarian or vegan by omitting the ground beef and using vegetable broth instead of chicken broth.

You can also substitute the cheeses with vegan alternatives or leave them out altogether.

Tips for No Leftovers

• Exchange the pound ground beef with Italian sausage or ground turkey.
• Substitute a curly pasta or miniature lasagna noodle like Mafalda pasta.
• Switch chicken broth for vegetable both if desired.
• Deglaze pot with ¼ cup red wine before adding the crushed tomatoes and broth.
• Stir in tomato paste before adding the broth to allow it to mix in the meat instead of staying in clumps.
• Substitute your favorite marinara sauce for the crushed tomatoes.
• Leave out cheese if making ahead of time. Reheat and then add cheeses.
• Want lasagna but no a soup fan? Check out this skillet lasagna that is still a one pot meal!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

Whether you love lasagna or just want a yummy soup, this easy lasagna soup recipe is perfect for you. You can eat it on its own or have it with garlic bread and a fresh salad. Try it out and you’ll be craving more!

LeftoversThenBreakfast.com. Content and photographs are copyright protected. Sharing of this recipe is both encourages and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.