Chicken Cobb Salad

The perfect salad does exist, and this Chicken Cobb Salad is it! Tender grilled chicken, smoky bacon, plump tomatoes, and protein rich eggs. Perfect for one or a crowd!

A boring salad is just not something to look forward to, but one full of flavors and textures like this Cobb Salad is something to celebrate.

What is a Cobb Salad?

A Cobb salad has chopped greens, eggs, chicken, bacon, tomato, and avocado with a vinaigrette dressing.

Named for Robert H. Cobb, the owner of the Brown Derby Restaurant, where it was created. This iconic salad is loved because of all the delicious toppings that will fill you up!

What makes a Cobb Salad a Cobb Salad?

The variety of chopped greens, a few different proteins/meats, and a red wine vinaigrette dressing is the trademark of a Cobb salad.

Favorite Salad Recipes

I definitely need to eat more salads so I am rotating my layered overnight salad, my 24 hour salad, and my black bean and corn salad into my meal planning. I know you will love these too.

Ingredients Needed

Lettuce – Romaine lettuce works best for this salad but you can use iceberg or mixed greens. Fresh spinach is also a great option!

Hard Boiled Eggs – Cook the eggs yourself or buy them already cooked like I have been known to do when I am having a busy day. Here is a great tutorial for easy peel hard boiled eggs.

Chicken – Grilled chicken is easy in the summer and gives the best flavor. Feel free to use shredded chicken or grab a rotisserie chicken from the deli on the way home for easy meal prep.

Tomatoes – I like grape or cherry tomatoes because they are bite sized. Feel free to dice up your favorite ones.

Bacon – I like a thick cut or center cut bacon. Feel free to substitute turkey bacon if you want.

Avocado – I love the texture and flavor of avocado. You can also use guacamole or leave it off all together.

Crumbled blue cheese – This is a traditional cheese but feel free to switch out for fresh mozzarella or even feta cheese.

Dressing ingredients – Extra virgin olive oil, red wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.

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How to Make a Chicken Cobb Salad

First: Assemble salad ingredients in a large bowl. You can top the lettuce with other ingredients displayed on top, or toss to combine. I like to layer or group the eggs, tomatoes, avocado, chicken, bacon, for a fun presentation.

Second: In a small bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, salt, pepper and garlic until well combined.

Third: Pour dressing over salad, or serve dressing on the side.

For the full recipe and detailed instructions, please see the recipe card at the end of this post.

How long does it last?

Store any leftovers in the fridge for up to 4 days in an airtight container. If storing for a longer time, keep the dressing separate until ready to eat.

Can I make this ahead of time?

This chicken cobb salad is perfect to make ahead of time! Just chop all your ingredients and store in separate containers.

Keep them chilled in the refrigerator and then add dressing when ready to enjoy!

What’s the difference between a Cobb salad and chef salad?

A Cobb salad recipe has more variety in the ingredients and meets almost all the food groups in one dish (depending on the dressing you choose the only food group missing would be grains probably).

A chef salad is more of a traditional salad with lettuce, vegetables, ham, bacon, and cheddar cheese and maybe some tomatoes.

Can I use a different dressing?

You can use any dressing you prefer. A red wine vinaigrette is the classic topping for this salad, but dressing is a personal preference. I sometimes like a creamy ranch.

With all the flavors already present you don’t want anything that is going to overpower or cover up those delicious flavors in each bite.

Tips for No Leftovers

• This is a great salad to prep ahead of time. Just chop the ingredients and store until ready to serve.
• Leave off the chicken breasts or substitute another protein if you prefer.
• Add some toasted nuts or other crunchy toppings for more texture.
• If the blue cheese is too strong for you, feel free to substitute another. Feta is a great choice!
• Cook your bacon and eggs ahead of time so when you are ready to eat just assemble and enjoy!
• I cooked the bacon in the microwave and drained on paper towels for less mess.
• Grill your chicken that day or use pre cooked chicken. I enjoy this with a rotisserie chicken from the deli!

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

This is a great salad to make for lunches for the week and pack with dressing ready to add when you eat it. Let me know in the comments which dressing you choose!

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