HOMEMADE BEEFARONI {Hearty 30 minute meal!}

Beefaroni is a HEARTY, MEATY, SAUCY, comfort food dish that is a new take on a classic recipe. In LESS THAN 30 MINUTES, you will have a meal that the whole family will love!

beefaroni on a white plate covered with shredded cheese

If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

There is a lot you can do with macaroni and beef!

Some of my favorite pasta dishes start with these two ingredients and there is so many different ways to elevate them.

My most favorite is this family Beefaroni recipe. I’ve been enjoying this homemade version for most of my life and it’s comfort food at it’s finest!

Ad an adult, I can honestly say I make it at least twice a month. After the initial serving, I portion out any leftovers, and hide them way back in the fridge.

I love it for breakfast the next morning!

wood spoon with a scoop of hamburger pasta casserole above a casserole dish

The best thing about this recipe is that it is very versatile.

Ground beef itself is a staple for a lot of recipes, but have you noticed that most of them call for 1 pound of it?

I don’t know about you but when I got to the store and shop for ground beef, none of the packages are exactly one pound.

Unless you spring for the fancy vacuum sealed stuff, which I can’t always afford, you get the ground beef packaged in the store’s meat department.

They are 1.27 or 1.43 pounds, but never exactly 1 pound. More often than not, they are closer to 1.5 pounds.

I don’t know about you, but I don’t have time to weigh out my beef!

That’s great for this beefaroni recipe, because you can use anywhere between 0.75 to 1.75 pounds of ground beef without drastically changing it.

That’s why you will love this delicious, budget friendly, 30 minute meal as much as I do.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.

overhead picture of ingredients


Why is this dish so good? Because it is made from simple yet delicious ingredients.


  • ground beef
  • cooked macaroni noodles
  • aromatic veggies – onion, celery, & carrots
  • red bell pepper
  • tomatoes
  • spices

Looking for more comfort food? Follow LTB on Pinterest!


STEP ONE: Cook the pasta “al dente” in salted water. In a large dutch oven, brown ground beef over medium heat, drain fat if desired.

STEP TWO: Once you have browned the meat, add the onion, carrot, celery, bell pepper, and spices until soft.

STEP THREE: Add crushed tomatoes, paste, and wine. Stir to combine and simmer for 5 minutes.

STEP FOUR: Toss in the pasta and stir to combine. Season with salt and pepper, garnish with parsley if desired, and serve warm.

For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.

beefaroni in a orange pan


If you happen to have any leftovers you can store them in an air tight container in the refrigerator for up to 4 days.


Yes, you can! If you are planning on freezing, I would leave the pasta out of the beefaroni. It will turn mushy when frozen.

Store it in a freezer/oven safe casserole dish, wrap tightly, and freeze for up to 3 months.


Defrost the Beefaroni, heat in a 375F oven until warmed through, then stir in cooked pasta and cook for an additional 5-10 minutes.


Beefaroni is very versatile so you can add lots of things to it. Need more veggies? Add in your favorites while cooking the aromatics.

My husband loves it when I toss in some mushrooms and fresh spinach!

You can also add more/different spices! I love a pinch of chipotle or chili powder for added smokiness.

a fork full of beefaroni over a full bowl


  • If you don’t have crushed tomatoes, you can substitute tomato sauce for the crushed tomatoes and tomato paste.
  • You can substitute diced tomatoes for the crushed ones.
  • Don’t want to use beef? Make it with ground turkey or chicken.
  • Elbow macaroni is fine but I like to make mine with mini shells, Cavatappi, or rotini.
  • Substitute Italian seasoning for the individual spices listed. If you have bay leaves, use them in addition to the spice mix.
  • Toss in additional veggies if you want more.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

pinterest collage with text "homemade beefaroni"

If you ate Chef Boyardee Beefaroni as a kid, you will love this homemade grown up version that is a favorite in our family!



square picture of beefaroni


Yield: 10 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes


  • 1.5 pounds ground beef
  • 2 tablespoons olive oil
  • 1 large onion (diced)
  • 1 red bell pepper (diced)
  • 2 celery stalks (diced)
  • 1-2 carrots (diced)
  • 1 tablespoon oregano
  • 1 tablespoon minced garlic (4 cloves)
  • 1-2 bay leaves
  • 1 (28oz) can crushed tomatoes
  • 1 (6oz) can tomato paste
  • 1 cup red wine
  • 8 ounces macaroni noodles cooked al dente
  • Salt and pepper to season
  • Parsley and Parmesan cheese for garnish


  1. Cook the pasta "al dente" in salted water. Drain and set aside.
  2. In a large dutch oven, brown ground beef over medium heat, drain fat if desired.
  3. Once you have browned the meat, add the onion, carrot, celery, bell pepper, and spices until soft.
  4. Add crushed tomatoes, paste, and wine.
  5. Stir to combine and simmer for 5 minutes.
  6. Toss in the pasta and stir to combine.
  7. Season with salt and pepper, garnish with parsley if desired, and serve warm.


*If you love this recipe, please leave me a comment and rate it 5 stars. Thank you!

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This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.

Nutrition Information:
Yield: 10 Serving Size: 1 cup
Amount Per Serving: Calories: 288Total Fat: 15gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 61mgSodium: 138mgCarbohydrates: 13gFiber: 2gSugar: 3gProtein: 21g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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  1. I made this for a family birthday dinner, and everyone loved it. Perfect comfort food.

  2. I love being able to make my own from scratch version of this! The whole family loved it, thanks!

  3. This was a great recipe, loved it and it reminded me of something my Mom used to make us as kids!

  4. This is an absolutely fabulous weeknight meal!

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