No Bake Butterscotch Cookies
With only 3 simple ingredients these easy butterscotch cookies are so quick to put together because they are no bake. Sometimes I just don’t have time to bake so these are my go to treat.
No Bake Butterscotch Cookie Recipe
These cookies are very similar to butterscotch haystacks with the sweet and savory flavors of butterscotch and peanut butter.
This is a yummy fall dessert and a cross between a candy and a cookie. You will love the ease of making these no bake cookies – only 3 ingredients and 15-20 minutes of prep time.
If you are planning a cookie baking day for the holidays, these are a great addition since they will not take up any oven space! Just like these peanut butter cornflake bars.
These are perfect for potlucks, holiday parties and your next cookie exchange. These delicious cookies are a crowd pleaser for both adults and children.
So versatile you can substitute a number of different ingredients. Check out my “tips for no leftovers” for ways to mix up the flavors of this recipe.
Check out my other easy cookie recipes. I love these crockpot peanut clusters, this cornflake candy, these easy haystack cookies, and these avalanche cookies.
See recipe card for complete information on ingredients and their quantities.
Ingredient Notes
- Butterscotch chips – Also known as butterscotch morsels. Feel free to substitute caramel bits or white chocolate.
- Peanut butter – I use creamy peanut butter for this recipe but you could try crunchy peanut butter for a nuttier cookie.
- Corn Flakes cereal – You could play with the cereal ingredient – perhaps Rice Krispies or Special K.
Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board!
How To Make Butterscotch Cornflake Cookies
- In a saucepan, over low heat, melt butterscotch chips and creamy peanut butter. Stir to mix completely. *You can also use a microwave*
- Place corn flakes cereal in a large bowl. Pour the melted peanut butter mixture over the cereal. Gently stir to coat.
- Using a scoop or large spoons, scoop 2 inch mounds onto a parchment-lined baking sheet. Continue until the mixture is gone.
- Chill in the fridge for 15-20 minutes or until firm. Store or enjoy.
For the full recipe and detailed instructions, please see the recipe card at the end of this post.
How long do they last?
Keep them stored at room temperature in an airtight container. They will keep for up to 5 days if you don’t eat them all first.
Can I freeze them?
Store them in a freeze container and separate them with freezer paper or wax paper.
They will freeze for up to 2 months which is great for making ahead for the holidays.
Can I make these into bars?
Instead of making individual cookies, you can press these into a pan and turn them into bars. Use a tablespoon of unsalted butter to grease the pan before pressing in the mixture.
Tips for No Leftovers
- Store in an airtight container either chilled or at room temperature for up to a week.
- Use a cookie scoop to make evenly sized cookies.
- You can try different kinds of cereal such as Rice Krispies or Chex. Popcorn would be fun to try! Chow Mein noodles would result in more traditional haystack cookies.
- For an extra boost of sweetness you could add a cup of mini marshmallows to the peanut butter mixture.
- Mix in a teaspoon of vanilla extract for more flavor. Shredded coconut would also be a fun addition.
- A drizzle of chocolate over the top of each cookie would bring it to the next level.
- Top with fun and festive sprinkles for the holidays or other celebrations.
- Peanut Butter Variation – Switch out the butterscotch chips for peanut butter chips and you will have an extra peanut-buttery treat.
- Use silicone baking mat or wax paper on the cookie sheet for easy cleanup.
If you love this recipe as much as I do, please write a five-star review in the comment section below. Thanks!
Need a quick sweet treat? Try Peanut Butter Butterscotch Cookies. With this easy recipe you can whip up this no bake cookie recipe in no time!
No Bake Peanut Butter Butterscotch Cookies
Ingredients
- 1 cup butterscotch chips
- 1/2 cup creamy peanut butter
- 2 1/2 cups Corn Flakes cereal
Instructions
- In a medium saucepan, over medium heat, melt the butterscotch chips and peanut butter.
- Place cereal in a large mixing bowl.
- Pour the butterscotch mixture over the cereal and gently stir. Be careful not to crush the cereal flakes.
- Scoop or spoon 2 tablespoons of the mixture onto the parchment-lined baking sheets forming little mounds of cookies. Alternatively, you can flatten them slightly to make a more "cookie-like" shape.
- Continue until all the mixture is used.
- Transfer the cookie sheet to a fridge to allow the cookies to chill and set up.
- Store in an airtight container for up to 5 days.
Notes
- Store in an airtight container either chilled or at room temperature for up to a week.
- Use a cookie scoop to make evenly sized cookies.
- You can try different kinds of cereal such as Rice Krispies or Chex. Popcorn would be fun to try! Chow Mein noodles would result in more traditional haystack cookies.
- For an extra boost of sweetness you could add a cup of mini marshmallows to the peanut butter mixture.
- Mix in a teaspoon of vanilla extract for more flavor. Shredded coconut would also be a fun addition.
- A drizzle of chocolate over the top of each cookie would bring it to the next level.
- Top with fun and festive sprinkles for the holidays or other celebrations.
- Peanut Butter Variation – Switch out the butterscotch chips for peanut butter chips and you will have an extra peanut-buttery treat.
- Use silicone baking mat or wax paper on the cookie sheet for easy cleanup.
Nutrition
The Sweetest Season
Check out this annual celebration to all things cookies. Follow along as I join a multitude of other bloggers making cookies for a great cause and make this the sweetest season!
Check out my Butter Pecan Cookies and my White Chocolate Chip Cookie recipes this week for even more delicious reasons to donate and help cure childhood cancer!
Want to see all the other delicious cookie recipes? Click the link (Sweetest Season Cookie Recipes).
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I am OBSESSED with these easy no bake cookies! They’re a delicious combination of flavors and also perfect when you need something ready FAST for last minute guests. My entire family adores them.
Thank you so much for participating in this year’s Sweetest Season! I am always blown away with the recipes shared and the generosity of its participants. Thank you for making this event such a success. I hope you and yours have a very merry Christmas and a happy new year!
Yum. These sound so good. I know them just with chocolate coating, but butterscotch sounds delightful.
These were so easy to make & such a hit that they disappeared!! Lol! I did a 1/4 batch with melted chocolate since I had some non-butterscotch fans in the group. However, the butterscotch ones were definitely the winners! And it was already requested that I make these again next time the whole group is together! Thank you, thank you!!
Thank you!! I am so glad you liked them. I haven’t tried them with just chocolate yet but I will now. Happy new year!