All-Purpose Seasoning blend is a homemade blend of spices and dried herbs that you can sprinkle on meat, vegetables, and so much more!
All Purpose Seasoning
This all-purpose spice blend is one of my go-to’s for in the kitchen. Plus, it takes just minutes to make.
Consider giving this homemade spice blend a try and see how you like it. You might find this spice and herb blend is a gold star winner in cooking up dishes.
Salt, pepper, garlic, onion, red pepper, cumin, parsley, basil, and more are mixed into this colorful and flavorful spice mix.
Please store it in a sealed jar and reach for it every time you want to add some nice flavor to potatoes, veggies, pork, chicken, beef, and more.
Is All Purpose Seasoning spicy?
Since you use a bit of crushed red peppers, you will find this mixture has a little bit of spice. If you prefer a more mellow flavor, leave the pepper flakes out.
You will still get tons of flavor, and it won’t have a warm tone of heat to it, as it would with the red pepper flakes.
If you like this spice mix, try my Mild Taco Seasoning and Italian Seasoning.
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What makes up All-Purpose Seasoning?
- Garlic and Onion Powder
- Salt and Pepper
- Dried Thyme
- Crushed Red Pepper
- Dried Basil and Parsley
The measurements for this spice blend are in the recipe card below.
You can reach for simply organic spices or your favorite brands. Quality spices will really enhance the flavor profile of this blend.
How to make it
- In a small bowl combine all the spices together.
- Whisk until evenly mixed. Taste and add salt and black pepper if desired.
- Transfer and store in airtight container of your choice
For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.
What is the best All Purpose Seasoning?
Personally, this all-purpose seasoning here is one of my absolute favorites to buy. I also love the Season salt seasoning mix you can buy in the store. Full of herbs and spices that work together to season a variety of foods.
But, lately, I have been making a lot of this spice blend and then putting it in a jar and keeping it in my spice cabinet within hands reach of the stove.
Is it the same as Allspice?
Allspice and all-purpose seasoning are not the same things. Allspice is made from dried berries and is most generally used in baking, making drinks in the kitchen.
This all-purpose seasoning means you can use it for all things in the kitchen when cooking.
Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board!
Ways to use it
- Sprinkle on french fries
- Seasoning burgers for grilling
- Top chicken for any recipe or even a casserole
- Use on pork or a nice roast
- Sprinkle on roasted or steamed vegetables
- Season breading to deep fry or air fry foods
Watching your salt intake?
If you are watching your salt intake, you can omit the salt for a salt-free seasoning to use in your kitchen. It will taste just as good and still do awesome at seasoning recipes. I prefer to use Kosher salt because it gives a nice salty flavor with less sodium!
How to store House Seasoning
Pour your seasoning mixture into a glass sealed jar or even plastic. Place in a dry place, I tend to stick in my spice cabinet. Then when you are ready to use it, shake it and enjoy.
The spice blend can last up to a year before going bad. The biggest thing is to watch all the expiration dates of the ingredients used.
If one is set to expire soon, it will become your expiration date for the spice mixture.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
This all purpose seasoning recipe is perfect on baked chicken, roasted vegetables, or in a salad dressing. You won’t believe the flavor it adds to plain chicken breasts!
All Purpose Seasoning
All-Purpose Seasoning is a HOMEMADE seasoning blend of spices that you can sprinkle on meat, vegetables, and SO MUCH MORE!
- 2 tablespoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon coriander
- 1/2 teaspoon rosemary
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon dried basil
- 1 teaspoon dried parsley
- Combine all spices in a medium sized bowl.
- Whisk to completely combine.
- Store until ready to use.
*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!
Nutrition Information:Yield: 7 Serving Size: 2 teaspoons
Amount Per Serving: Calories: 13Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 909mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 1g
This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.
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