MILLION DOLLAR CHICKEN CASSEROLE

Absolutely creamy and comforting, this Million Dollar Chicken Casserole is super easy to make and perfect for freezing!

scoop of casserole

If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

MILLION DOLLAR CHICKEN CASSEROLE

This is my family’s go-to comfort food! Super easy to make and is everyone’s favorite creamy casserole. At least amongst my friends it is.

A hit at all the pot lucks, you can make it in advance, make a few of them, and freeze them for later!

Full of tender chicken, a thick and creamy sauce, and topped with a crunchy, buttery, Ritz cracker topping. Like a million dollars in your mouth!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.
labeled picture of chicken casserole ingredients

MILLION DOLLAR CHICKEN CASSEROLE INGREDIENTS

  • chicken
  • cream cheese
  • cottage cheese
  • sour cream
  • cream soup
  • spices
  • ritz crackers
  • butter

Chicken – I like to use white meat from cooked chicken breasts. I like to make a batch in my slow cooker for later. Be sure to dice or shred chicken before adding to casserole. You can also use a rotisserie chicken!

Cream Cheese – Bring the cream cheese to room temperature before mixing. Feel free to use low fat or fat free versions.

Cottage Cheese – I like to use the small curd full fat cottage cheese. Feel free to use a low fat or fat free version.

Sour Cream – Sour cream adds a tanginess to the casserole. You can also use plain Greek yogurt instead.

Cream Soup – Cream of chicken soup is best but feel free to use any of the cream soups: mushroom, celery, onion, cheddar cheese, or broccoli cheddar.

Spices – The spices I like to use are garlic powder and onion powder but you can add a little chicken seasoning or even Italian seasoning.

Crackers – Buttery Ritz crackers are best for this but feel free to use soda crackers, Saltine crackers, and even corn flakes. You will need a sleeve of ritz crackers or roughly ~5 crackers.

Butter – Unsalted butter is what I always use so I can control the level of salt. Be sure to melt it first.

Looking for more comfort food? Follow LTB on Pinterest!

HOW TO MAKE MILLION DOLLAR CHICKEN CASSEROLE

ONE: Preheat the oven to 350F. Prepare a 9×9 baking dish with Chop or shred the chicken.

TWO: In a large bowl combine the chicken, cream cheese, cottage cheese, chicken soup, sour cream, and spices. Mix to combine completely. Spread the cream cheese chicken mixture into the prepared 9×9 baking dish.

THREE: In a medium sized microwave safe bowl, melt butter in intervals of 20 seconds until melted. Add the crushed cracker crumbs to the butter and mix to combine.

FOUR: Sprinkle the ritz cracker topping over the top of the casserole. Bake in the oven uncovered at 350F for 30- 40 minutes or until the casserole is bubbly and the top is golden brown. Remove and serve warm. Enjoy!

For the full recipe and detailed baking instructions, please see the recipe card at the end of this post.

baked casserole in a white dish

CAN I FREEZE IT?

You can freeze this million dollar chicken casserole before or after you bake it. It’s great to make a double batch and freeze one for later!

What a life saver to have a casserole to pull out of the freezer when you don’t have anything ready for dinner.

If frozen unbaked, thaw overnight in the refrigerator before baking as directed.

If reheating a previously baked and frozen casserole, thaw overnight in the refrigerator and then cover with foil and bake at 350F for 25-30 minutes or until heated through.

ITEMS YOU MIGHT NEED

plate of million dollar chicken casserole and green beans

TIPS FOR NO LEFTOVERS

  • Use precooked chicken! I have a stash of shredded chicken in my freezer in 1 pound packages just for casseroles like this.
  • Change the cream of chicken soup to cream of mushroom soup, or onion, celery, or cheddar cheese soup!
  • Use saltine crackers or corn flakes for the crumb topping if you don’t have ritz crackers or butter crackers.
  • Add in frozen peas, green beans, or corn for more veggies in this million dollar chicken casserole!
  • Sprinkle a few poppy seeds on top for more texture and crunch.

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

scoop of casserole with text "million dollar chicken casserole"

This delicious Million Dollar Ritz Chicken Casserole Recipe is the perfect weeknight meal that you can prep ahead of time. Serve with your favorite vegetable for an easy and complete meal during a busy week!

MORE EASY RECIPES

dish of chicken casserole

Million Dollar Chicken Casserole

Yield: 9 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Absolutely creamy and comforting, this Million Dollar Chicken Casserole is super easy to make and perfect for freezing!

Ingredients

  • 3 chicken breasts (cooked, shredded, appx 4 cups)
  • 4 ounces cream cheese (softened)
  • 3/4 cup cottage cheese
  • 3/4 cup sour cream
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 cup cheddar cheese (shredded)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 6 tablespoons butter (melted)
  • 1 sleeve Ritz butter crackers (appx 30 crackers, crushed)

Instructions

    1. Preheat the oven to 350F. Prepare a 9x9 baking dish with non stick spray. Chop or shred the chicken.
    2. In a large bowl combine the chicken, cream cheese, cottage cheese, sour cream, cream of chicken soup, cheddar cheese, and spices. Mix to combine completely.
    3. Spread the chicken cream cheese mixture into the prepared 9x9 baking dish.
    4. In a medium sized microwave safe bowl, melt butter in intervals of 20 seconds until melted. Add the crushed cracker crumbs to the butter and mix to combine.
    5. Sprinkle the cracker crumbs and butter over the top of the casserole.
    6. Bake in the oven uncovered at 350F for 30- 40 minutes or until the casserole is bubbly and the top is golden brown.
    7. Remove and serve warm. Enjoy!

Notes

*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

Recommended Products

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Read my disclosure policy here.

Nutrition Information:
Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 312Total Fat: 23gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 97mgSodium: 427mgCarbohydrates: 6gFiber: 1gSugar: 2gProtein: 20g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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