This Longhorn Steakhouse Cinnamon Honey Butter is super easy to make at home and perfect on your favorite dinner rolls or toast.

Cinnamon Honey Butter

Everybody loves the rolls with that sweet Cinnamon Honey Butter they put on the rolls at Texas Roadhouse. And now you can make it at home!

This Texas Roadhouse copycat recipe is great on rolls, biscuits, pancakes, toast, or my favorite – a flaky croissant.

I like to make up a big batch and have it in the refrigerator for whatever comes up that could use a little more flavor and sweetness.

Copy Cat Recipe

One of my friends used to pick up some Texas Roadhouse rolls for team events and the cinnamon butter was always gone before the rolls ran out. I wish I had this recipe then so we could have made our own for those events.

Not only is the flavor absolutely perfect, but the whipped butter has a lighter and fluffier texture than regular butter which makes it even easier to spread.

Some of my other favorite copycat recipes include their Herb Crusted Chicken, their Brussels Sprouts, these Olive Garden Stuffed Shells, and Baked Rigatoni.

Ingredients Needed

Butter – Be sure to use unsalted butter to this recipe! I love a sweet cream butter for this as it’s a little more savory which balances out the honey. Be sure the butter is softened to room temperature before starting.

Honey – Local is always best. I hear it helps with allergies but don’t quote me on that. If you can’t find any, I would use wildflower honey but not orange blossom. It has a strong flavor.

Cinnamon – Make sure you use quality cinnamon. Saigon cinnamon is my absolute favorite. It has the best flavor!

Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board!

butter and beaters in a bowl — whip the butter

butter and honey in a bowl — whip the butter

How to Make Cinnamon Honey Butter

First: Using a hand mixer or stand mixer fitted with paddle attachment, mix all ingredients in a large bowl.

Second: Beat the butter until fully mixed. Place butter on parchment paper in a log. Cover and roll up.

Third: Twist the ends of the parchment paper to seal the log.

Fourth: Chill in the refrigerator for up to 24 hours or until it firm again.

For the full recipe and detailed instructions, please see the recipe card at the end of this post.

Honey Butter Uses

baked sweet potato
biscuits
Texas Roadhouse rolls
banana bread
english muffin
French toast
waffles
cornbread

How long does it last?

Store honey butter in an airtight container at room temperature for up to 3 days. If you are not going to use it all up by then I would refrigerate it.

Just let it come to room temperature before using so it will be easy to spread.

Tips for No Leftovers

Add a teaspoon of vanilla extract for more flavor.
Use unsalted butter if you can. Salted butter is ok to use, the small amount of salt will add a nice contrast to the sweetness.
Not sweet enough? Try a tablespoon of powdered sugar!
Do not microwave to soften it. It will melt.

More Homemade Condiments

If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!

cinnamon honey butter pictures in a collage

You probably have everything to make this delicious honey butter already, just let your butter soften and then whip up a batch for your family. I want to hear what your favorite thing is to put Cinnamon Honey Butter Recipe on, let me know in the comments.